We really cannot overstate the importance of filling your pantry. And no, not only because of all the news about coronavirus, you can't escape right now (although it really has driven it home). Every night you need a quick and easy dinner you can turn to your well stocked pantry for inspiration and whip up something delicious.
Make sure the cooker is properly packed with both basic essentials (your canned beans and tomatoes, for example) as well as high-impact flavors (capers, anchovies, etc.) and it doesn't matter if you don't come to the store all week ( even less the farmers' market). Because you can still make a fantastic homemade meal with drawers ̵1; and it doesn't have to be boring. Some tricks, like using fresh citrus and spices, add up to even the simplest of ingredients.
Here are some of our favorite dishes for simple pantry every night:
1. Indian chickpea curry
Pasta is a saving grace for an unprepared chef. Even when you have not gone to the grocery store or planned a meal, you can still make an excellent dinner with things you have on hand. This classic Italian pasta is made hearty with the addition of salty pancetta, and best of all, it doesn't take too much from prep to plate. Get Chowhounds bucatini all & # 39; Amatriciana recipe. (No pork products? This rigatoni with butter, tomato and onion sauce is even simpler – and inspired by Marcella Hazan.)
4. Braised white beans with chard
If you do not eat eggs (or are just fresh out), you can also make a regular vegan crawl with chickpeas – grinding some of them in a food processor is key to the structure. If you don't have leeks, substitute onions, shallots or even scallions for a slightly different taste in the same spirit – and store a jar of roasted peppers in your pantry, as they can be used in many recipes that require peppers to cook until it's soft (like this one). If you lack the distinct egg-y flavor, consider making Indian black salt a part of your spice shops. Download the vegan encryption recipe.
8th Green pea soup
Meat meat lasts surprisingly long in the pantry (or refrigerator), so stash Spanish chorizo anywhere in your house and you can make this simple pizza option at any time. The base can be cooked pizza crust or flat bread of all kinds, which you can keep in the freezer until you need it. Stonefire naan and Trader Joe's Middle Eastern flatbread are both worthy alternatives. Oil-cured olives, diced tomatoes, harissa and lightly caramelized onions are the other power players. Get Chowhounds chorizo and olive flatbread recipes.