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11 simple dinners you can make with basic staples

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We really cannot overstate the importance of filling your pantry. And no, not only because of all the news about coronavirus, you can't escape right now (although it really has driven it home). Every night you need a quick and easy dinner you can turn to your well stocked pantry for inspiration and whip up something delicious.

Make sure the cooker is properly packed with both basic essentials (your canned beans and tomatoes, for example) as well as high-impact flavors (capers, anchovies, etc.) and it doesn't matter if you don't come to the store all week ( even less the farmers' market). Because you can still make a fantastic homemade meal with drawers ̵

1; and it doesn't have to be boring. Some tricks, like using fresh citrus and spices, add up to even the simplest of ingredients.

Here are some of our favorite dishes for simple pantry every night:

1. Indian chickpea curry

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<p>  With some inventive uses of spices, you can easily turn sourced staples such as chickpeas and canned tomatoes into a memorable meal. This curry relies on garlic, onion, cumin, pepper, ginger and coriander to add bold and bright flavors to the humble preserved chickpea. Get Chowhound's Indian Binoculars Recipe. </p>
<h2>  2nd Creamy Tomato Soup </h2>
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<p>  Canned tomatoes are one of the most versatile ingredients in our kitchen. This recipe makes them a great soup with a little cream for riches (but if you have no dairy, make Chowhounds spicy tomato soup recipe instead). The fresh basil chiffonade is a fantastic decoration, but if you are completely out of herbs, sprinkle croutons or crackers over it for a nice touch. Hard cheese like the parmesan will always stay in the fridge, so make sure you always have it too (and don't throw the peel off when you grate everything you can; add it in the soup pot to taste it with flavor). Get Chowhound's creamy tomato soup recipe. </p>
<h2>  3rd Bucatini all & # 39; Amatriciana </h2>
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Pasta is a saving grace for an unprepared chef. Even when you have not gone to the grocery store or planned a meal, you can still make an excellent dinner with things you have on hand. This classic Italian pasta is made hearty with the addition of salty pancetta, and best of all, it doesn't take too much from prep to plate. Get Chowhounds bucatini all & # 39; Amatriciana recipe. (No pork products? This rigatoni with butter, tomato and onion sauce is even simpler – and inspired by Marcella Hazan.)

4. Braised white beans with chard

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<p>  A full and delicious meal made with simple junk staples: Add this to your must-see list. Braising cannellini beans in broth with a few aromatics gives them a deep heart flavor. A dash of white vinegar adds some complexity and lights up the bowl. Use Swiss chard to get your greens in, or replace the screen for any other robust leafy vegetable (including frozen spinach if that's what you have at hand). Get Chowhounds braised white beans with chard recipes. </p>
<h2>  5th Desperation spaghetti carbonara </h2>
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<p>  You are hungry and crave something warm and comforting, but you forgot to act. The refrigerator is empty and you start to panic. Enter spaghetti carbonara. This brilliant recipe uses nothing but dried pasta, cheese, garlic, eggs and butter. Every time we do that, we are surprised at how simple ingredients can give such a sophisticated taste. Master it now and never go hungry again! Get Chowhounds desperate spaghetti carbonara recipe. </p>
<h2>  6th Basic scrambled eggs </h2>
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<p>  For a meal that is simple, cheap and does not require good looking ingredients, scrambled eggs cannot be matched. This is our go-to recipe for when the fridge feels empty and we don't have the energy to fight for more complicated food. If you want to dress it up a bit, use everything you have on hand, like cheese or bacon or mushrooms. Get Chowhound's basic scrambled eggs recipes. </p>
<h2>  7th Vegan scramble </h2>
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If you do not eat eggs (or are just fresh out), you can also make a regular vegan crawl with chickpeas – grinding some of them in a food processor is key to the structure. If you don't have leeks, substitute onions, shallots or even scallions for a slightly different taste in the same spirit – and store a jar of roasted peppers in your pantry, as they can be used in many recipes that require peppers to cook until it's soft (like this one). If you lack the distinct egg-y flavor, consider making Indian black salt a part of your spice shops. Download the vegan encryption recipe.

8th Green pea soup

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<p>  This pea soup is a winner in all seasons and relies on lemon juice to brighten up the otherwise simple ingredient list. When fresh peas are in season, use them to give the soup a full flavor. In the winter (or when fresh produce is scarce) frozen peas work wonderfully. Get Chowhound's Recipe for Green Pea Soup. </p>
<h2>  ninth One-pan week beauty chicken puttanesca </h2>
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<p>  This bowl with a pan is filled with flavor, thanks to shelf-stable stalwarts such as olives, anchovies, capers, tomatoes and garlic. The rice sucks up the sauce (and yes, it really cooks in the same pan), but can be skipped if you prefer to serve with bread or pasta. Store the chicken thighs in the freezer so you can do this at very short notice. Get the recipe with a pan of the week at Chicken Puttanesca. (Or keep it classic-ish, making Chowhounds spaghetti puttanesca recipes with a non-traditional twist.) </p>
<h2>  10. Chorizo ​​and Olive Plate Bread </h2>
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Meat meat lasts surprisingly long in the pantry (or refrigerator), so stash Spanish chorizo ​​anywhere in your house and you can make this simple pizza option at any time. The base can be cooked pizza crust or flat bread of all kinds, which you can keep in the freezer until you need it. Stonefire naan and Trader Joe's Middle Eastern flatbread are both worthy alternatives. Oil-cured olives, diced tomatoes, harissa and lightly caramelized onions are the other power players. Get Chowhounds chorizo ​​and olive flatbread recipes.

eleventh Baked potatoes

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<p>  Store the potatoes in a cool, dark and dry place and they will be good for a while – and they are good for so much. An easy way to take advantage of the humble spoon is to simply bake it and top with whatever combination of drawers you want. If you are a fan of some canned fish, you can try tomato sauced sardines and sautéed onions. Find the recipe in Chowhound's summary of things to do with canned sardines. </p>

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