Cooking more during quarantine and lockdown? Like you, I embrace noon as a. The parade of meals also shines a spotlight on the kitchen utensils I already use and love: Objects beyond the more obvious wooden spoon, measuring cups and microplane.
After singing their praises to family and friends, I thought I would share them with you. These are all products I actually own and use in real life. They are inexpensive to buy, versatile, easy to clean and easy to integrate into your cooking routine. Here are the tools I never want to be without and how they make my kitchen better.
Xujia via Amazon
The wide, barrel-shaped bowl, long handle and nice weight make these beautiful spoons perfect for almost everything – eating soup, curry, rice dish, spoon yogurt from the bath, spoon all from any bathtub.
My Korean friend called them "jjigae spoons" to refer to the proper utensils for eating a category of stew. In my family, they are known as "life-changing spoons," which is how I first convinced my family to adopt them. That's what we still call them today. For example, "Can you please lay the table with the life-changing spoons?" I hardly use "regular" spoons anymore, unless all jjigae spoons are dirty and I don't feel like washing.
You can buy long-handled spoons online or in many Asian markets. My personal preference is to get a set with round handles, not the thin type with the flat ends. Prices vary, but they are not expensive either – say $ 16 for a package of 5 spoons of good quality or even $ 15 for a package of 8.
Bench scrapers, also known as pastries or dough scraps or cutters, are usually used to prune dough from a work surface, but I use mine several times a day to either scrape or lift items from my cutting board to make a pan or cheers. I used to use the side of which knife I had in my hand, but this tool shoots more diced onions at a time and is safer anyway.
I've also used straight side scrapers, but the offset construction is much easier to slip under a pile of chopped food. It is equally skilful with its intended purpose of working with bread and pastries. This Tovolo bench scraper is the one I use and costs about $ 10.
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My friend bought a nice new dishwasher with built-in wine racks and gave me three purple silicone tubes to help protect your wine glasses in the machine. "Here you like wine," she said. "You should use these."
She was right. They may look bland, but they have probably saved my wine glasses more than once. You fit one gripping end around your tipped stoneware (as in the picture) and slide the other end, a hollow tube, over a stick on the bottom rack of the dishwasher. A thread running two-thirds of the structure's accessory structure.
If a glass feels extra swinging in the middle of the bottom rack, I've been known to pinch two of these silicone holders for extra stability, one on each side. I used to wash my wine glasses and still managed to break one here or there. No longer. It costs about $ 12 for a set of eight. I've been running them in the dishwasher every week for almost two years.
Lifver Home via Amazon
Small bowls are hardly interesting or new, and I have plenty of them, especially grooved and ribbed ramekins. But these wonderful dip bowls, especially this design, have made cooking and serving food more of a delight. I just love them. They are useful enough for daily preparation and quite enough to earn.
You can have a surprising amount of food in the holes, such as lemon zest, wasabi or even grated cheese. They cost $ 18 for a set of eight 3-ounce bowls.
How I use them:
- Spoon Rest
- Used tea bag holder
- Salt piggy
- Egg holder
- Prepare bowl for ingredients like garlic, shallots, ginger
- Prepare the bowl for mixing spices (the mixture flows really easily into the pan, without getting stuck in the folds)
- Garnishing server
- Serving for individual desserts, such as chocolate squares, a brownie or a small spoon of ice cream
- Sugar caddy for afternoon coffee or tea
- Ring attendants (especially when I start working on lean or sticky food)
Lodge via Amazon
I had never heard of a pan or pot scraper until my colleague Rich Brown sang his praises. I have an elaborate and fine-tuned method for steaming and scraping solid raw from pots, pans and bakeries. But I started getting a lot of time back when I started using this $ 5 tool – or $ 8 for two.
It fits into your palm and easily scrapes debris with its flat and curved edges, which can also reach out into corners better. Still expect a bit of sponge work, but mostly to wipe away the loose and residue. I was amazed at how my forest scraps eradicate scum that builds up in a ring around the boiler, say the remnants of reduced marinara.
It cuts through remnants faster and more efficiently than a hard plastic spatula and it will not gunk up the scrubby side of a mushroom with cheese, eggs or starchy structure. I recommend that you keep it visible on your sink, near your mushrooms and soap. I initially put it in a box and forgot about it, but now it's obvious.
Persistence through Amazon
I love a small saucepan for so many reasons, including roasting perfectly round eggs at a time and reducing the broth and sauces. Melting butter and making modest amounts of caramel or hot milk and cream are also good in a wild pan, especially if you try to prevent a small amount of liquid from evaporating too quickly.
I bought a "cup measuring pan" it's a lot like this one, with a long handle, and I like it, although it's not as thick as some of my other kitchen utensils. I would also like to consider a butter jug for butter, sauces, warming milk and boiling single eggs, but I currently use a small milk jug for it, designed for espresso. Whatever panning you get should cost between $ 15 and $ 25, tops. Mine was about $ 15.
Jessica Dolcourt / CNET
Elegant vintage pasta, stretching for items on the top shelf, lemon juice and even window blinds cleaning. A pair of 9-inch or 12-inch silicone tongs costs about $ 15 and has become a reliable kitchen companion that does much more than just turn vegetables and meats. Here are seven smart uses for kitchen bars.
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My dad carefully referred to these as "rubber fingers." This set of two – one with a pointed end (pictured) and one that looks more like a paddle, cost me $ 4 and is great for scraping, scooping and shooting down all kinds of food. Think of the last little bit of something meandering from the jar, or remove every little beaten egg from a small bowl. I still use full size spatulas for large work bowls, pots and frying pans, but these nonstick minis work better than spoons or my finger and fit really well in the box parts. They are machine washable as well.
60 superb kitchen utensils that you can get for less than $ 50