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How to clean a cast iron divider



There are few tools in any American kitchen that is more important than a cast iron boiler. These things are so durable and useful that half of America's foodies inherited from their grandmother. Durable, affordable, and almost impossible to stir up, a cast iron boiler is the workhorse of American cuisine. From scrambled eggs to frying chicken, the cast iron pan is practically a family member and can help you cook some delicious recipes.

Unfortunately, most of us were not sufficiently clear to take notes when our grandmother was telling us how to clean our cast iron boilers. Thank you so much for the Internet, right?

The Importance of Spice

Another wonderful thing about our modern times is that most new cast iron boilers come crossed. "What is this taste that you are talking about" you ask incredibly? It is an important part of using a cast iron boiler properly. Basically, we use a little oil and some simple chemistry to add a non-stick coating to the frying pan. If the manufacturer did not foresee you, you must create it from the beginning. Just coat the pan with some vegetable cooking oil and bake it at 350 degrees for one hour. Wipe the oil and the boiler is ready to use.

How to clean a cast iron pan

There is no faster way to start a fight among cooks and feeders than to explain the best way to clean a frying pan. The truth is, you have some options.

The basic principle is that old school cooks think that you should not use soap to clean your cast iron boiler. In fact, it doesn't make much of a difference. Some foodies believe that soap will rub off your spices, which is one of the most important features of the pan in the first place. But here it is about chemistry: remember how we put in the oil and warm up the pan to create our spice? The process of applying heat to that oil creates a chemical process by which the oil is transformed into a thin plastic-like layer that makes it nonstick. That process is called [polymerization]and it is very difficult to remove with slightly less hard than steel wool. So if you are worried about bacteria, please use a small soap water, but you do not need to clean the iron chips with soap.

The second principle is also old school, and it is actually important: do not put your cast iron cooker in the dishwasher! Not only will the process of exposing your cast iron boiler to extremely hot water possibly reduce your spice, exposure to water can also cause rust.

Now the important part: There is no single best way to clean your cast iron frying pan, but we can point you in the right direction.

For basic cleaning, just wash the boiler, either with soap water or just warm water, wipe it with a kitchen sponge. If there are any stubborn pieces hanging on, you can use the synthetic scrub that is found on many modern kitchen sponges. Just do not break anything stronger than that, such as steel wool.

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If we say that you have cooked a whole fish or pork cloth or other food stuck to the pan, go back to chemistry for cleaning. Throw some kosher salt into your frying pan, put it on the burner on high heat, and then unscrew the carbon-stained pieces with a spatula followed by some paper towels. The salt creates an abrasive substance that releases the ginger, but will not harm your taste. The heat only carbonates residual food, which makes it easier to prime. Then rinse the salt and wash the pan with warm water.

As we mentioned earlier, water is a very bad thing for a cast iron boiler because it can start the oxidation process, which means your boiler can rust. Due to this risk, be sure to dry the dish thoroughly with kitchen towels or paper towels immediately after washing. On that note, you can cook almost anything in a cast iron pan, but do not try to boil water or make soup. It's just a question of trouble.

As an additional option, you can also dry the frying pan and then place it over a high flame. The heat causes all remaining water to evaporate, ensuring that the frying pan is really dry.

As a final optional step, you can apply your vegetable oil to the pan and place it over a high flame to ensure that your pan is seasoned and ready for the next outing. Just remember that you need to warm it up if you choose this last option. If you only apply the oil without heating it, the oil can be sticky and even with the time you use it, which requires you to search for a new frying pan.

Some final tips

Don't overdo it in size. A 10 or 12 inch cast iron boiler will be a very versatile tool for your kitchen.

Cast iron boilers take longer to heat up than Teflon or other pans, but remember that they also retain heat better and distribute it more evenly than other surfaces.

It is easy to burn on a cast iron boiler, especially if you put it in the oven, always use a towel or oven oven to handle the frying pan.

Cooking in cast iron increases iron content in food. Children under three years of age may be prone to iron toxicity, be careful with the children.

Be careful when making acidic foods such as tomato sauce or recipes containing wine in the cast iron pan, as these types of food can be abrasive on your spice.

Always warm the frying pan before cooking if you start with a completely cold pan, the food is more likely to stick.

Which cast iron bowl to buy?

There is a wide range of cast iron boilers on the market, from The relatively inexpensive T-Fal boilers at dealers like Target to full-professional kitchen utensils for cooks. Given that this is an important part of your kitchen arsenal, it's better to spend a little more money and get a cast iron boiler that meets your needs. Weight, handle length and size also play important roles in how easy to use a cast iron boiler. Longer handles give you better leverage, although shorter can be good even if they also contain handle help.

You can do your own search online, but here are three options. For a good bass boiler that is also affordable, you can try the Calphalon pre-seasoned cast iron boiler ($ 30) or Lodge LCC3 cast iron boiler ($ 35), which is also seasoned and delivered with a Dutch oven. For something a little more high tech, try the Le Creuset Signature Iron Handle Skillet ($ 200), which comes with a decorative red exterior.

Now you know. Go out and cook something good tonight!






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