Adding flavor to your food is about using fresh herbs. And what better way to add new flavor to dishes (and save money) than with your own herb garden?
It's not as difficult as it sounds. All you need is the right pots, materials and a plan. So if you are a home cook or a serious foodie – if you have doubts about your green thumbs, take the heart. Growing tasteful herbs at home is within easy reach.
Step 1: Choose some pots
An enormous appeal of a home-grown herb garden is always ready for action. Do you need to season pasta or chicken? Just take some leaves of basil, sage or twig thyme. Hiking through a garden bed for these objects can, however, be a move. That's why you should grow your herbs in pots or plantations. In this way, they can be placed in suitable places, such as on your porch, deck or kitchen counter.
The material in your container may vary. Clay, wood, fabric and metal are all options. The most important thing is that it provides enough drainage. All pots or plants that you use must allow excess water to escape, which is why most of the bottom of the planting container has holes in them.
So while mason cans are good looking at, they do not make the best herb gardens. Without proper drainage, your herbs will eventually experience root rot.
Choose a container that matches the size of the herbs you grow. Choose something too big and your plants will spend excess energy growing their roots. A narrow plantation causes your herbs to become rooted (in other words, stalked). It will prevent their nutrition, stress them or kill them.
Step 2: Choose your herbs
If this is the first time you have tried to grow herbs, you start easily. Parsley, mint and even basil are good alternatives for pot planting. They all tend to grow prolifically and do not care about frequent harvesting. Here are some examples of staple classes and their properties
Relatively easy to grow, prefers basilica sunny places. It also does best in rich soil that is well watered.
With an aggressive growth, mint is best in its own container and over the ground. It can handle shade but it is better suited for strong sunlight.
This herb, not to be confused with marjoram, has small and tasty leaves. It requires full sunbeam and a lot of drainage. Greek Oregano is also a tender year that you must bring in during the winter months
Parsley (flat leaf)
Chefs prefer flat parsley over curly as it has more flavor. Parsley fits best in moist, well-drained soil and can grow in partially shaded areas.
This herb has very fragrant leaves and prefers less water. You need to give thyme exposure to full solar radiation and well-drained soil.
The resinous leaves of rosemary are very aromatic. The herb requires cool climates with plenty of sun and moist (not wet) soil. It is also best to bring rosemary indoors for the winter.
Step 3: Forget seeds, use seedlings
If you are not an experienced gardener, use seedlings for your herbs. This will save you two to three weeks of cultivation time and increase your chances of a successful harvest.
Step 4: Get the right soil
When it comes time to plant, use pottery ̵1; not garden soil. The pot marks water well, while garden soil does not. The former is lighter and porous, while the latter is dense and traps (or blocks) moisture inside the containers.
Step 5: Care and harvesting
It is constant, regular care for herbs to flourish. That means you have to water them on a consistent schedule. You often have to harvest them too, as this primes them for new growth. Be sure to match any treatment for your herbs to their specific range.
Do you want to make the water easier? Here is the.