With increasing disease, restaurants all over the world have had no choice but to temporarily prevent guests from eating dinner. Fortunately, mobile ordering has made it easy for us who are protected at home to easily order pickup with popular delivery apps like GrubHub and DoorDash. Many restaurants now offer even internal delivery options.
While it is fantastic to support local businesses and couriers, it is still important to take into account some of the health risks associated with mobile ordering. Below we look at what precautions restaurants and delivery services take to keep their employees and customers safe, as well as what actions you can take to keep you protected when ordering.
Who should deliver?
When choosing where to order, we recommend that you choose restaurants that offer the offer internally. It removes a potentially contagious portion from the assembly chain that gives you your food. Simply put, the less people touch your food, the better.
If your restaurant of your choice does not offer in-house, companies like Grubhub, DoorDash and Uber Eats are always good courier services that reliably get the food from a restaurant to your home. What's even better with mobile ordering is all the specific delivery choices you can make within the bidding apps.
We looked through the apps of some of the most popular mobile ordering companies. From the snapshots below, it is clear that courier services are germ-aware. The snapshots below are from the pages of DoorDash, Grubhub and Uber Eats.
Before we could even order, a disclaimer on DoorDash's website ensures that DoorDash and our local restaurants work together to offer contactless delivery options. The second image is DoorDash's safe, where you can make specific delivery choices and even leave instructions for Dasher to do your driving. Grubhub and Uber Eats are right on the same page.
Above to the left is the address page for Grubhub, where you can add specific delivery instructions stored in your profile. The picture to the right is part of the Uber Eats checkout, where you can choose to have the food left at the front door – no human interaction required. Uber also waives all delivery charges.
When you call in restaurant direct deliveries, use that phone call to inform the host where you want their driver to leave your food, be it streets, the front door or some other designated place.
From the kitchen to the car
There are high chances that many of your dining places will follow CDC's guidelines for keeping their kitchens and your foods germ-free – but how safe is the food when it comes into your Dasher hatchback? The answer is quite hopeful.
Mobile ordering companies go above and beyond to keep their drivers and customers safe, sanitary and informed. Postmates went heavy with contactless delivery earlier this month, weeks before other couriers jumped on board. In addition, a lot of their website support page is dedicated to germ and safety awareness, information for both courier and clients. Grubhub has also shared CDC guidelines with all their drivers, providing financial support to employees on leave.
In terms of your driver's actual car: Earlier this month, Uber Eats announced that it provided most of its fleets with sanitary supplies for to keep their vehicles disinfected. DoorDash also shared the news that they sent hand sanitizer and gloves to all their drivers. It is obvious that most restaurants and courier services do what they can to keep everyone safe and foreign from bacteria – so what can we do at our end?
Good tips and good reviews
Suppliers and restaurants are at the forefront right now, offering demanded goods and services at a crucial time. When it's time to tip your driver, be generous. Try to tip at least 20%. If you are using a delivery app, tip the app yourself. Cash Money is a well-known playground for all kinds of bacteria. Then take a moment to leave a quick review for your driver.
You can do this in the DoorDash app by tapping Deliveries and selecting the order you want to leave a review for and pressing Rating . You can also provide feedback by visiting the support pages for most delivery apps and websites.
While the pit in these bags may not be contagious, it cannot be said about the food containers themselves. Many bacteria can stay on surfaces such as plastic and cardboard for up to a week, so the safest way is to release these containers directly into your recycling bin. Store your leftovers in Tupperware or plastic wrap.
When your courier is not visible, it is wise to quickly disinfect the areas of your home that the food packaging comes into contact with. Make sure to wash first with soap and water, followed by a disinfectant with the correct bleach, and don't forget to wash your hands with warm water and soap for at least 20 seconds.
This is an adaptation period that both restaurants and their customers are still getting used to. Like all health-related health and health-related issues, it is always worth keeping up-to-date on rules and restrictions on food service. We will continue to do our part to keep you informed of current news about the virus and its effect on all technical things.