This story is part of the with tips on the best ways to manage your vacation.
As the holidays approach, you are in full cleaning mode.give the house a dry and clean out some space in your refrigerator to accommodate all your holiday food.
That means you throw out the remaining turkey that you've been hanging on since Thanksgiving, check if the milk still smells like milk and throw the suspicious container with what it was. Fortunately, we have tips to inform you that it's time to kick some food on the curb.
For example, you are probably wary of eggs that have been put in your refrigerator with a sale date in October. But did you know that there is an egg test you can perform to see if they are still OK to eat? Read on for more tips on how to know if your food is edible or if it's time to say goodbye.
There are leftovers – and they have overstayed their welcome
If you've had leftovers in your refrigerator for more than four days, it's time to throw them away just to be safe. Mayo Clinic says that after four days the risk of harmful bacteria increases. No one needs food poisoning during the holidays.
But if your leftovers are tightly packed in a substantial amount, like a quartz soup, you can safely freeze it for later – just make sure it's not too late.
If it is possible, it must go  This is obvious. If something in your refrigerator grows mold, you have to get rid of it – yes, it includes cheese and fruit. If only a few fruits have mold, such as raspberries, you can still eat the non-molds in the container – just make sure you rinse thoroughly and inspect them.
You can cut off the moldy pieces of cheese if there is enough to save, but make sure you leave a deep enough margin for the mold to be gone. Clean the knife between blades so that you do not spread spores.
It smells rotten
If you have opened food in your refrigerator, such as deli and sausage, you should probably throw them away after four days. Or you cook them in a new dish, which can extend their life. Longer time and they tend to let go of a rotten smell, signaling that they have gone bad.
It has a slimy texture
Your food should never be mucus – it concerns meat, vegetables and salad, especially packaged greens. Deli meat is a repeated criminal here. The mucus is due to bacteria that have taken over the food. If you open the packaging and notice that the food has a slimy film, you can chuck them in the compost immediately.
Do the egg test
If you have eggs with a sales date that has been over a month, there is an easy way to tell if they are still good to eat without cracking them open.
You must fill a deep bowl with water and place one egg at a time in the bowl. If the egg goes straight to the bottom and falls on its side, it is still very fresh. If it falls to the bottom, but it rises, it is still good to eat, but you should eat it sooner rather than later. If it floats, it's time to throw it out and buy new eggs.
If they stand, you will probably want to use them before they go bad. Check out these egg recipes for things you can do at dinner and brunch.
Get stuff that you should throw away now
- Canned with many or deep dents: If you notice that your canned foods have a deep inhalation, especially on the side, avoid. Small dents in the metal band at the top or bottom of the can may be the result of superficial shipping or storage of injuries, but deeper depression raises concerns that food inside is affected by botulism, which according to the CDC is a serious disease caused by a toxin that attacks the body's nerves .
- Potatoes that smell bad: If your potato grows sprouts, it is still good to eat. But if it smells anything other than down-to-earth things have probably gone bad. Also look for potatoes that are delicious – that means they rot.
- Possible bread: If your bread is moldy, do not try to save it. Just throw it out.
Need more tips to clean up your vacation? How toand .